The latest culinary trend is particularly dark: we are talking about black food, the fashion of cooking black colored foods that is captivating the mind and palate of all food lovers. The practice goes very well with all those avant-garde beach clubs and beach restaurants that want to meet the
Food & Beverage
Toasts are a must of summer catering in seaside resorts and beach clubs. Quick to prepare for the kitchens (even in moments of maximum crowding), light and nutritious for the summer diet of tourists (who must always keep their shape), fragrant and tasty to satisfy everyone’s taste (even the most boring ones…). So why not […]
For those who manage a beach bar or a beach club in general, having an updated and effective cocktail list is very important to guarantee the satisfaction of their customers. The cocktail list represents the identity card of each avant-garde venue in mixing. Here are three rules to follow (anticipated by a premise) to create […]
Have you ever thought of serving a gin and tonic with a butter and anchovy bruschetta? It is called “food pairing” and is the culinary art of making new and refined combinations of food and alcoholic beverages: this is an increasingly important quality even in beach clubs, where sparkling wines, drinks and cocktails can be […]